Luisa Galuppo Cakes
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Biography

A graduate of the prestigious Le Cordon Blue Culinary Arts Institute, Luisa’s career in the art of pastry began years ago studying the French classics. After graduating she went on to work in various hotels and pastry shops in the Montreal area and most notably had a wonderful experience as a chocolatière for the celebrated Les Chocolats de Chloé.

Through it all there was one avenue she had yet to discover and was always drawn to, wedding cakes! Her creative interests led her to The Bonnie Gordon School of Confectionary Arts and an internship with acclaimed Toronto cake designer Allyson Meredith.

Having always been passionate about baking she is now able to combine her love of pastry with her love of art and design! From elegant weddings to whimsical birthdays; it is both her goal and pleasure to create delicious, memorable cakes!

 

 

 

 

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